ISO 22000:2018 – Food Safety Management Lead Implementer

The implementation of a food safety management system (FSMS) is a strategic decision for ensuring the safety of food delivered to the consumer. This training course, developed by PECB, aims to help participants develop the knowledge and skills necessary to support an organization in establishing, implementing, managing, and maintaining an FSMS based on ISO 22000 and other best practices.

Learning objectives

Gain a comprehensive understanding of the concepts, approaches, methods, and techniques used for the implementation and effective management of an FSMS
Acknowledge the correlation between ISO 22000 and other standards and regulatory frameworks
Gain the ability to interpret the requirements of ISO 22000 in the specific context of an organization
Develop the necessary knowledge and expertise to support an organization in effectively planning, implementing, managing, monitoring, and maintaining an FSMS
Acquire the expertise to advise an organization in implementing FSMS best practices

Course Content:

Module1: Introduction to ISO 22000 and Initiation of an FSMS

Understanding the structure and requirements of ISO 22000.
Key terms and definitions.
Food Safety Management System (FSMS) Fundamentals
Principles of FSMS.
Understanding the context of the organization
Determining the scope of the FSMS.
Establishing a project plan for FSMS implementation.

Module 2: Establishing a project plan for FSMS implementation.

Establishing a project plan for FSMS implementation.
Conducting hazard analysis.
Identifying critical control points (CCPs).

Modulee3: Performance evaluation, preparation for the certification Audit

Performance Evaluation
Internal audits and management review.
Monitoring and measuring FSMS performance.
Internal audits and management review.
Monitoring and measuring FSMS performance
Nonconformities and Corrective Actions

Who Should Attend

Individuals who want to further their career as a FSMS Auditor
Organizations wanting to implement ISO 22000:2005 / Food Safety management system
FSMS Internal Auditors
Food Safety Managers
Food Safety Consultants
Managers involved in implementation of FSMS in their organization
Those who want to become third party auditors for ISO/IEC 20000

International Student Fees: USD:1650

PECB Exam Fee: Not included in course

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