Job Summary
We are looking for a Branch Manager to oversee bakery and restaurant operations, manage staff, and ensure smooth daily operations and customer satisfaction.
Job Description
The Branch Manager will supervise branch activities, monitor sales and inventory, handle customer concerns, and maintain operational standards. Candidates should have 3–5 years of experience in bakery, café, restaurant, or hospitality operations with strong leadership and communication skills.
Requirements
Bachelor’s degree or relevant qualification
Leadership and team management skills
Good communication skills
Understanding of bakery/restaurant operations
Key Responsibilities
Manage branch operations and staff
Supervise daily bakery and café activities
Ensure customer service standards
Monitor sales and inventory
Handle customer complaints
Maintain SOP compliance
How to Apply
Send your updated CV to:
careers@tajcorporation.com
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Job Features
| Job Category | Operations & General Management |
| Team management | 1 |
| customer service | 2 |
| Inventory Handling | 3 |
