Course Category: Health and Safety

• Health and Safety - H2S, Working At Height/Fall Protection, Confined Space Operations, Basic Fire Fighting and Banksman Training

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  • Health and Safety - H2S, Working At Height/Fall Protection, Confined Space Operations, Basic Fire Fighting and Banksman Training - 85,000₨ Original price was: 85,000₨.80,000₨Current price is: 80,000₨.

  Health and Safety – H2S, Working At Height/Fall Protection, Confined Space Operations, Basic Fire Fighting and Banksman Training Health and Safety training is essential in creating a safe and compliant workplace environment, particularly in industries with inherent risks such as construction, oil and gas, and manufacturing. This comprehensive training program aims to equip employees with the knowledge and skills needed to recognize, prevent, and respond to various workplace hazards. By fostering a culture of safety, organizations can minimize accidents, reduce downtime, and ensure the well-being of their workforce. Key Learnings: Upon completion of the Health and Safety Training Course, participants …

• HIRM Hazard Identidification& Risk Management

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  • HIRM Hazard Identidification& Risk Management - 85,000₨ Original price was: 85,000₨.80,000₨Current price is: 80,000₨.

  HIRM Hazard Identification & Risk Management This Hazard Identification & Risk Assessment (HIRA) training course will provide an excellent basic understanding of the importance of hazard identification, risk assessment and how the process works. It’s an ideal introduction for workers at all levels, mainly those new to the risk assessment process and those taking on new responsibilities in this area to carry out audits or inspections at their workplace Key Learnings: Understand the difference between hazard and risk and the components of risk Identify main types of workplace hazards and their potential consequences Implement risk assessments using a five-step approach …

• AHIP AHM-250 Healthcare Management: An Introduction

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  • AHIP AHIM Healthcare Management - 85,000₨ Original price was: 85,000₨.80,000₨Current price is: 80,000₨.

    AHIP AHM-250 Healthcare Management: An Introduction As health care professionals work to make health care better, more efficient, and more affordable, health care management has emerged as one of our industry’s most valuable tools. AHIP’s Healthcare Management: An Introduction (AHM250) online course will help you better-serve your members and clients by strengthening your understanding of the management principles transforming health care. Course Key learning Healthcare management Public health Understand the basic concepts of health insurance provider organizations Distinguish among HMOs, PPOs, POSs, and managed indemnity Recognize HSAs’ and HRAs’ roles in today’s consumer-centric environment Identify different types of health …

• HACCP Level 4

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  • HACCP Level4 - 45,000₨ Original price was: 45,000₨.40,000₨Current price is: 40,000₨.

  HACCP Level 4 HACCP for Management course is aimed at learners who are working at a management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. The qualification would also be useful for trainers, auditors, enforcers and other food safety professionals. Course Content These include understanding the importance of Codex based HACCP food safety management procedures, how to manage, develop and evaluate them. COURSE INTRODUCTION Objectives, Activities, Teamwork, Administration, Learner introductions, Ice-breaker activity SESSION ONE INTRODUCTION TO HACCP AND ITS HISTORY To provide an overview of HACCP and explain the history of HACCP SESSION …

• HACCP Level 2 Training Course

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  • HACCP Level 2 - 45,000₨ Original price was: 45,000₨.40,000₨Current price is: 40,000₨.

  HACCP – LEVEL 2 Training Course HACCP Level 2 Training course for food industry workers across the manufacturing, catering, retail, packaging and distribution sectors provides the knowledge required by EU food hygiene legislation (Regulation 852/2004, Article 5) to implement and maintain hygiene procedures based on the internationally recognized HACCP system. (online class available) What is HACCP? HACCP stands for Hazard Analysis and Critical Control Points, and is a seven-principle system designed to assess and address potential hazards in food industry workplaces. Employers can only show that they are qualified to fulfil their duties safely if their staff are trained in …

• Diploma in Health, Safety and Environmental (HSE Oil Gas, Chemical) Training Course

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  • Safety Engineer Diploma Course - 90,000₨ Original price was: 90,000₨.80,000₨Current price is: 80,000₨.

  Safety Engineer Diploma course will prepare you to improve and realise safety standards in Oil, Gas and Chemical industries. The program trains you in prevention policy and safety management systems, the safety of products, processes, and installations, qualitative risk analysis techniques, and fire and explosion safety. You’ll obtain detailed knowledge of technical and managerial process safety concepts with regard to the whole life cycle of a production plant, and risk evaluations based on qualitative and quantitative methods. [/ultimate_heading][/vc_column][/vc_row]

• HACCP Level 3 Training Course

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  • Food Safety Risks - HACCP - 45,000₨ Original price was: 45,000₨.40,000₨Current price is: 40,000₨.

  HACCP – LEVEL 3 Training Course This Level 3 HACCP training course is designed to help learners understand more about what’s involved in a successful HACCP food safety management system. The course outlines each essential step of the HACCP planning process and aids you to understand how to identify food safety hazards, select relevant control measures and ensure the HACCP system continues to operate efficiently and effectively. (online class available) Entry Requirements “HACCP Level 3 Participants should hold relavent food safety qualification and possess a good working knowledge of their industry sector.” Related Course HACCP, ISO 22000 Learn HACCP Principles …

• BS OHSAS 18001 - Occupational Health and Safety Foundation

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  • BS OHSAS 18001 - Occupational Health and Safety - 85,000₨ Original price was: 85,000₨.80,000₨Current price is: 80,000₨.

  BS OHSAS 18001 – Occupational Health and Safety Foundation OHSAS 18001 Foundation training enables you to learn the basic elements to implement and manage an Occupational Health and Safety Management System (OHSMS) as specified in OHSAS 18001. During this training course, you will be able to understand the different modules of an OHSMS, including OHSMS policy, procedures, performance measurements, management commitment, internal audit, management review and continual improvement. After completing this course, you can sit for the exam and apply for a “PECB Certified OHSAS 18001 Foundation” credential. A PECB Foundation Certificate shows that you have understood the fundamental methodologies, …

• Health and Safety Management System Introduction

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  • Occupational Health, Safety & Environment - 25,000₨ Original price was: 25,000₨.20,000₨Current price is: 20,000₨.

  Occupational Health and Safety Introduction OHSAS 18001 Occupational Health and Safety Introduction training course enables you to comprehend the basic concepts of an Occupational Health and Safety Management System (OHSMS). By attending the OHSAS 18001 Introduction course, you will understand the importance of an Occupational Health and Safety Management System and the benefits that businesses, society and governments can obtain. Occupational Health and Safety Management Importance Occupational health and safety management needs to be of primary concern for organizations that are eager to have an incident-free workplace. As such, OHSAS 18001 lists the requirements for all organizations regardless of their …

• Food Safety Manager Training - Food Safety Certification

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  • Food Safety Manager Training - Food Safety Certification - 85,000₨ Original price was: 85,000₨.80,000₨Current price is: 80,000₨.

  Food Safety Manager – Food Safety Certification Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. In this course you will learn about foodborne illness, how to prevent it and how to train employees in food sanitation. It is imperative that everyone in your organization from the owner, to the manager to all your employees learn the basic food safety practices for preparing and serving food. Do not assume people understand these rules or how to apply them. It is your job to protect customer health, improve employee performance and preserve your business …

• HACCP Certification (Foundation Course)

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  • HACCP for Beginners - 45,000₨ Original price was: 45,000₨.40,000₨Current price is: 40,000₨.

  HACCP Certification – Foundation Course  HACCP (Hazard Analysis Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat, HACCP has become an essential training for many industries in Pakistan and International Market especially Food manufacturing, Retail, Catering, Meat Plants are looking for HACCP trained workforce. HACCP Foundation Course Learning Objectives To provide the participants with knowledge to plan and support the implementation of Food Hygiene practices and HACCP plan To provide understanding on the content and purposes of the Codex …

• HACCP Food Safety Training ( HACCP Certification )

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  • HACCP Training in Karachi - 45,000₨ Original price was: 45,000₨.40,000₨Current price is: 40,000₨.

  HACCP Training in Karachi HACCP (Hazard Analysis and Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat, HACCP has became an essential training for many industries in Pakistan and International Market specially Food manufacturing, Retail, Catering, Meat Plants are looking for HACCP trained workforce. Learn HACCP Principles Conduct a hazard analysis:Plan to determine the food safety hazards and identify the preventive measures the plan can apply to control these hazards. A food safety hazard is any biological, chemical, or …